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Make dough from bread?. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0

Calling all Real Bread business owners!

Are you missing out on what we offer you?

Make dough from bread?. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0

Published: Thursday 10 October 2024

Though the Real Bread Campaign is a charity project, rather than a trade association, we offer a range of things to Real Bread bakeries and related businesses.

They include:

The Real Bread Map (FREE)
Roots to Work jobs website (FREE)
The Real Bread events calendar (FREE)
The Real Bread Loaf Mark scheme
Knead to Know…more business handbook
Poster designs, marketing and PR tips (at no extra cost to supporters)
Notes on bread labelling and other legislation (FREE) [we often see bakeries failing legal requirements…]
Helping you to tell your story, share your news, air your views (FREE)

...plus a lot more.

You can find out more, as well as how you can help our charity to keep helping you, at the Real Bread Campaign website.

See also

News • Real Bread Campaign

Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.

Press office

Chris Young
Campaign Coordinator
Real Bread Campaign

Chris Young has coordinated the Real Bread Campaign since March 2009. In addition to lobbying for an Honest Crust Act of better loaf composition, labelling and marketing laws; he created and runs Sourdough September; Real Bread Week; Real Bread For All; Together We Rise promoting therapeutic/social benefits and bread making; the No Loaf Lost surplus reduction initiative; as well as Lessons in Loaf and Bake Your Lawn for schools. He’s the author of the Knead to Know…more microbakery handbook and Slow Dough: Real Bread recipe book; and edits True Loaf magazine.

From 2014-18, Chris also coordinated the London Food Link network, which included editing The Jellied Eel magazine and helping to launch and run the Urban Food Awards. Chris has pulled on his judge’s wig for BOOM Awards, The Cateys, The Great Taste Awards, The Scottish Bread Championship and The World Bread Awards. In 2017, The School of Artisan Food honoured Chris with its first Fellowship.

Staff profiles

Support our charity

Your donation will help support the spread of baking skills and access to real bread.

Donate

Blog Real Bread Campaign

Basic, better, best? (or basic, basic, basic?). Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0

Supermarket loaves: why the massive markup?

News Real Bread Campaign

Pointing the way. Credit: Canva / www.realbreadcampaign.org CC-BY-SA-4.0

New bread and flour guidance: gains and omissions

Blog Real Bread Campaign

Facts behind the marketing. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0

What Lidl doesn’t want you to know

News Real Bread Campaign

Now all we knead is dough to do it.... Credit: Canva / www.realbreadcampaign.org CC-BY-SA-4.0

Real Bread Campaign project plans

News Real Bread Campaign

Category, and overall, winners. Copyright: British Baker

Britain’s Best Loaf winners

Blog Real Bread Campaign

How much whole grain per slice?. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0

Is Kingsmill’s whole grain claim legit?

News Real Bread Campaign

Real Bread Campaign’s Aldi half-white ‘wholemeal’ win

News Real Bread Campaign

Farmers, millers and bakers. Copyright: Tessa Bunney

Putting Real Bread in the picture

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