Your story here?

Are you involved in the rise of Real Bread and want to tell your story?  Perhaps you're an aspiring writer, or maybe even a more seasoned one who fancies supporting our charity's work with your valuable time and skill?

If so, do you fancy writing an article for us publish in our magazine and/or on our website? Please drop me a short outline (bullet points are fine) and I'll take a look: realbread@sustainweb.org

Everyone welcome
We have a platform to spread information and inspiration around the world. As always, I'm very keen to invite as diverse (in all senses) a range of the people behind the rise of Real Bread (farmers, millers, bakers, teachers and more) to grab the mic and have your voices heard and faces seen.

Sharing knowledge
Please also get in touch if there's a bread-related subject in which you're interested and you're game for volunteering to write about it for our charity's mag - though I understand and respect that not everyone is.

I really want to include some more, let's say 'chewy' features. Many people in our international supporter network really know their sh*t and, as well as inspire, I want to help inform them through articles that go into technical/scientific detail.

I look forward to hearing from you.

Chris Young
Real Bread Campaign coordinator
True Loaf magazine editor

See also:

• Real Bread feature ideas and writers wanted
• Real Bread: Read (and write) all about it!