What do YOU want to write and read about?
Have you ever looked at the Real Bread Campaign’s magazine, True Loaf, or website features and thought: What’s missing is an article on X? Why don’t they ever include a feature on retarding dough, osmotolerant yeast, or whatever? I know plenty about it and would love to tell others.
Are you a farmer growing heritage wheat, traditional miller producing flour from local grains, run a Real Bread baking business – from home-based microbakery, through fifth-generation high street bakery, to social enterprise start-up, and have thought ‘it would be great if they featured me’?
Are you a writer (or at least able to string a sentence together – you’re not expected to be a Pulitzer of Booker prize winner) who's come across a bread-related story that needs telling, and you’re game to do a pro-bono gig in support of our charity’s work and aims?
We're always keen to hear from volunteers willing to help us by writing features with the power to inform, inspire and (at the risk of sounding all a bit Reithian BBC) perhaps even entertain people.
If you’re game, please send the Real Bread a very short outline (a few bullet points are fine) of what you want to write about to the Campaign coordinator (whose three days a week also include editing the magazine and website) at email@example.com
Real Bread Campaign
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
Crumbs of news from the world of Real Bread.
The Real Bread Campaign supporters’ forum is moving to Facebook.
The latest edition of the Real Bread Campaign supporters’ magazine is out now.
The success of the Real Bread Campaign’s annual extravaganza is indicated by more than 5600...
Real Bread bakers dominate the World Bread Awards for the eighth year running.
Your donation will help support the spread of baking skills and access to real bread.
Sustain's new report published as fast food giants McDonalds and KFC are eyeing up 800 new UK...
Islington Council have topped the latest good food league table, published by London Food Link this...
April to September 2019 was the busiest six-month period for food banks in the Trussell...
London’s EN Food and The Roebuck both picked up prizes at the annual Food Made Good Awards,...
The Jellied Eel team are looking for a new volunteer with an interest in healthy, sustainable and...
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.