Issue 36 of the Real Bread Campaign supporters’ magazine for July- September 2018 is out now
The summer edition of the magazine includes features on:
The magazine also includes the chance to WIN four books: Campaign supporter Melissa and Lindsey Stark’s Modern Baker: A New Way to Bake and Campaign supporter Vanessa Kimbell’s The Sourdough School, as well as From No-Knead to Sourdough by Victoria Redhed Miller and The Ultimate Wood Fired Oven Cookbook by Genevieve Taylor.
The magazine has been posted to Real Bread Campaign supporters in the UK and is available to download by Campaign supporters worldwide.
To support the Real Bread Campaign’s work, read the magazine and benefit from discounts and more, join today.
Real Bread Campaign
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
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An investigation by the Real Bread Campaign has found up to 26 ingredients and additives, including...
From sourdough to smørrebrød, bready binges have been ranked amongst the...
Real Bread Campaign supporters Paul Barker and Alex Gooch again have collected honours at the...
The Urban Food Fortnight celebration continues into October with YOUR chance to WIN a hamper of...
The University of Manchester will be welcoming 8,000 new students this September with a unique free...
Men with high sugar intakes have an increased likelihood of common mental disorders (such...
Meat sample tests show that powerful antibiotics which should be reserved for human health are...
Three politically charged words sum up the problem of trying to assess whether the draft...
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