News / Real Bread Campaign

True Loaf 49 out now

The first issue of the Real Bread Campaign magazine for 2022

Leo Kay, The Bakery of Slow Ideas. Credit: © Valentine Manz

Leo Kay, The Bakery of Slow Ideas. Credit: © Valentine Manz

Features in this issue include:

  • Zakiya Andrews and Nzinga Foster-Brown, the sister duo behind Blackbirds’ Micro Bakery in Birmingham
  • A profile of Campaign ambassador Peter Doughty Cook
  • Crumbs Brewery owner Morgan Arnell on helping to highlight the issue of food surplus and saving thousands of loaves along the way
  • Farmer and ANUNA bakery owner Andrew Neagle reflecting on local grain trials in west Wales
  • The Bakery of Slow Ideas, Leo Kay's participatory social art practice and nomadic community bakery

The issue also has a Real Bread Buddies Day poster on the back cover.


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True Loaf is posted to Real Bread Campaign supporters in the UK, while all of our supporters worldwide can login to download it – and the entire back catalogue of issues - at any time.

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Our magazine, shout!
We want to help YOU be heard!

This is our open invitation to our supporters - and other people involved in the rise of Real Bread from seed to sandwich - around the world:

We want to help you to tell your stories, share your knowledge and air your views through True Loaf, our website and social media accounts.

Sheep farmer. Credit: Cottonbro | Pexels

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Published 5 Jan 2022

Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

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