The first issue of the Real Bread Campaign magazine for 2022
Features in this issue include:
- Zakiya Andrews and Nzinga Foster-Brown, the sister duo behind Blackbirds’ Micro Bakery in Birmingham
- A profile of Campaign ambassador Peter Doughty Cook
- Crumbs Brewery owner Morgan Arnell on helping to highlight the issue of food surplus and saving thousands of loaves along the way
- Farmer and ANUNA bakery owner Andrew Neagle reflecting on local grain trials in west Wales
- The Bakery of Slow Ideas, Leo Kay's participatory social art practice and nomadic community bakery
The issue also has a Real Bread Buddies Day poster on the back cover.
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Published 5 Jan 2022
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
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