Limited edition Seize The Dough t-shirt, apron and mug

T-shirts available in a range of colours, plus apron and mug. Copyright: Balcony Shirts / www.realbreadcampaign.org

Published: Wednesday 1 February 2023

The power to feel good and feed people is in YOUR hands!

Everyone can take just a handful of simple, affordable, natural ingredients and create delicious, nutritious Real Bread. With practice, you can learn to elevate this alchemy into art…and maybe even make baking for others your business.

To celebrate, our friends at Balcony Shirts are taking orders for aprons, mugs and t-shirts featuring this exclusive design.

A slice of each sale will go to Sustain, the food and farming charity, to help it to keep running the Real Bread Campaign.

ONLY available until 5 March 2023.

Choose and order now

Share on socials

Please post a photo on social media of yourself (perhaps with your friends/family/crew if they’re happy to join in) with your Real Bread, and wearing/holding your t-shirt, apron or mug.

Hashtags to use include: #RealBread #RealBreadCampaign #WeAreRealBread (and, from 18-26 February 2023) #RealBreadWeek.

Please add your own popular, relevant hashtags.

(We're @RealBreadCampaign on Insta/Facebook and @RealBread on Twitter)

See also

Real Bread Week
Knead to Know…more bakery business handbook
Slow Dough: Real Bread recipe book
More Real Bread gifts
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Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.

Press office

Chris Young
Campaign Coordinator
Real Bread Campaign

Chris Young has coordinated the Real Bread Campaign since March 2009. In addition to lobbying for an Honest Crust Act of better loaf composition, labelling and marketing laws in the UK; he created and runs initiatives including: Sourdough September; Real Bread Week; Real Bread For All; Together We Rise, promoting therapeutic/social benefits of bread making; No Loaf Lost surplus reduction guidance; and Lessons in Loaf for schools. He’s the author of the Knead to Know…more microbakery handbook, Slow Dough: Real Bread recipe book and Bake Your Lawn grow-a-loaf guidebook; and edits True Loaf magazine.

From 2014-18, Chris also coordinated Sustain's London Food Link network, which included editing The Jellied Eel magazine and helping to launch and run the Urban Food Awards with the Mayor of London’s office. Chris has pulled on his judge’s wig for BOOM Awards, The Cateys, The Great Taste Awards, The Scottish Bread Championship and The World Bread Awards. In 2017, The School of Artisan Food honoured Chris with its first Fellowship, and in 2025 he was named joint Person of The Year by Slow Food in The UK.

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