Sourdough September shenanigans
It’s the Real Bread Campaign’s annual, international floury fiesta celebrating that life’s sweeter with sourdough, and here’s a taste of what’s happening in London.
What’s on
During #SourdoughSeptember, bakeries, baking schools, pizzerias, mills and others run sourdough classes, feasts, tasting and more. London highlights this year include:
11 Yeast In The East, The Bread Companion, Leyton
14 Sourdough starter giveaway, East Sheen Microbakery, Roehampton
15 Sourdough making masterclass, Modern Baker and Planet Organic, Bayswater
19 Sourdough pizza making, Sodo, Bethnal Green
30 Sourdough bread making masterclass with Tomek Mossakowski, Made In Hackney (Urban Food Fortnight event)
Find more Real Bread events
Find Real Bread baking classes Many offer discounts to Real Bread Campaign supporters.
A baker’s dozen
London is blessed with many great Real Bread bakeries and microbakeries. Here are just 13 of those that craft genuine sourdough and also support the Real Bread Campaign.
- Better Health Bakery, Haggerston E8
- Bread Ahead, Southwark SE1
- Bread Bread, Brixton SE24
- Brick House, East Dulwich SE22
- E5 Bakehouse, London Fields E8
- Holtwhites Bakery, Enfield EN2
- Kennington Bakery, Kennington SE11
- Ma Baker, Fulham SW6
- TODAY, Walthamstow E17
- Wapping Sourdough, Wapping E1W
Many of them sell their Real Bread at various locations. Find details of these and more on The Real Bread Finder map.
What it’s all about
The Real Bread Campaign created #SourdoughSeptember in 2013 to:
- Share the delicious delights of genuine sourdough
- Encourage more people to bake genuine sourdough
- Celebrate the small, independent bakeries that bake genuine sourdough
- Alert people to the issue of sourfaux
YOUR dough is kneaded
The only money the charity Sustain receives to run #SourdoughSeptember, and the rest of the Real Bread Campaign’s work, is from doughnations and annual supporter payments.
In return, Real Bread Campaign supporters benefit from the quarterly True Loaf magazine and hundreds of discounts on baking classes, ingredients, equipment and more.
Published Thursday 6 September 2018
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
