News: New food waste separation law
Is your business ready?
Real Bread Campaign | Wednesday 22 January 2025
Page: Tower Hamlets Food Co-ops
A local retail and voucher based pilot enabling people on a low income and families registered with the Rose Vouchers for Fruit & Veg Project, to access organic fruit and vegetables at 45% discount and no extra cost compared to conventional fruit and veg.
Bridging the Gap
News: Crumpets hit by junk food ad ban?
Real Bread Campaign reacts to new Regulations.
Real Bread Campaign | Friday 6 December 2024
Article: From fine dining to food for all
Mexico-born chef and bakery co-owner, Tonatiuh Erreguin, on her mission to make better bread for everyone.
Real Bread Campaign | Thursday 5 June 2025
Reports: Bridging the Gap: How to fix the food system for everyone
Drawing on nine pilot projects, this report shows the impact that a small investment in organic fruit and vegetables for people living on low incomes can have in communities across the UK.
Bridging the Gap | Tuesday 2 December 2025
Reports: Review of local food definitions
Learnings for implementing and monitoring food systems transformation.
Local Food Plan | Thursday 20 February 2025
Page: The Local Food Growth Plan
An ambitious, collaborative action plan to expand the local food sector
Local Food Plan
Events: Careers in sustainable food and farming
Join our September webinar on careers in the sustainable food and farming sector.
Sustain | Thursday 18 September 2025
Page: Sustainable food and farming courses
Getting a degree is not compulsory for many roles in the sustainable food sector, however there are many relevant disciplines if this is something you want to pursue at university.
Roots to Work
Events: Careers in sustainable food and farming
Join this webinar to explore the range of careers in sustainable food and farming and hear from people already working within the sector.
Roots to Work | Tuesday 5 March 2024
Roots to Work: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
