How is the current crisis affecting British farmers and growers, particularly the smaller farm business sector? Are they getting the support they need to feed the population? A quick look at the top issues and five ways you can support our farmers and growers.
Farmers, growers and the wider farm community have had to deal with sudden and very major disruption in the past weeks including; loss of their usual markets and income as pubs, caterers and major restaurant chains close; lack of workers from having to self-isolate; and losing European and other workers to pick and pack crops. They are also facing cashflow disruption; transport challenges; and regulatory issues arising from new supply chain expectations. Many are also helping the most vulnerable in their communities to access food - which is especially challenging in rural areas.
I know many of our members who work directly with farmers and growers are doing all they can to tackle these issues. The Landworkers’ Alliance are seeking emergency measures and working hard to match potential workers with farmers who need them. The Soil Association, Organic Farmers & Growers and other certification bodies are taking inspections online where needed to avoid risk of spreading the virus and are providing support and advice for producers. The National Farmers Union's Food Chain team is linking up foodservice businesses with retail supply chains to help provide additional volumes into shops, to make up for the drop in demand from food service.
Supporting our farmers and growers in this difficult period will be vital. Here are some key ways to help:
The UK Government has published guidance for businesses, employers and employees and a package of crisis support measures. But the more support that our farmers and growers get from citizens and buyers the better, and ideally people will keep that support going after the crisis has passed.
Longer term we need to embrace a new food system for all based on fair dealing and agro-ecological farming approaches. Nourish Scotland have a great blog on the need to end the two-tier food system we have in the UK where those with money can shop at well-stocked shops and enjoy a delicious and varied diet, but those less well-off have to get by on volunteer-run food aid schemes and highly processed unhealthy food. Sustain is coordinating a call for action for low-income and vulnerable so they can still access healthy food and meals, and afford to follow the government's advice to self-isolate.
Meanwhile, too little food is produced sustainably. Nature is telling us to do things differently. One of the big lessons from this crisis is that a two-tier, unsustainable food system is no longer fit for purpose.
But helping address the crisis is top of our minds right now. As one small grower, Ashley Wheeler, a salad and vegetable producer at Trill Farm in Devon, said:
“We, like many others, almost exclusively sell to local restaurants and cafés, and the closure of so many of our customers over the past week has meant that we are having to completely rethink the way that we grow and distribute our food, overnight. Supermarkets are already unable to deal with the demand for produce, whilst small and medium scale farmers have it growing in the fields but haven’t got the routes to market or systems in place to get it to people. What we need is help to coordinate the distribution of the food that farmers and growers have to local communities, especially those who are vulnerable and in isolation.”
Do help them in whatever way you can.
Note - We have a new page on food related Covid19 actions and information here which will be updated regularly.
Coronavirus Food Alert
Coronavirus Food Alert: Sustain's work on food resilience in the COVID-19 coronavirus pandemic.We are helping secure food for vulnerable people and supporting local emergency responses.
How you can help with what needs doing right now during the COVID crisis.
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.