The export market for the types of fish caught by British fishers is pretty much drying up. What can we do to secure their livelihoods, asks our Sustainable Fish campaign coordinator Ruth Westcott.
Most of the individual fishers in the UK catch fresh fish and shellfish to sell to restaurants in France, Spain, Portugal, Italy, Denmark, or the UK. Unfortunately the market for their fish is pretty much disappearing overnight.
Those catching fish to be frozen should fare better - lots of people still want to eat fish and any that ends up in supermarkets should still have a secure market. But those catching fresh fish for the restaurant and pub market will very likely struggle.
These fleets are nearly all small businesses, or individual sole traders or self-employed people. So far the Government has not offered to secure the incomes of sole traders or self employed people. Fishers are incredibly important to the economy of coastal communities since the fleet supports incomes in markets and auction rooms, transport and processing. We are trying to understand how our Sustainable Fish Cities campaign and the caterers and outlets we work with can help, and hope to update further when we know more. But in the meantime, you can help to support our small-scale fishing fleets through this unprecedented economic crisis.
Please, support your local fishmonger if you have one and can reach them safely. Many are offering delivery and/or safe-distance collection. Ask them to recommend fish that has been caught around the coast of the UK.
Direct-to-restaurant supplier Pesky Fish are able to scale up and will be delivering fish to your door very soon - sign up here to get the most incredible fresh fish and support small scale UK fleets
This includes retailers, fishmongers, public sector caterers, etc.
You have the opportunity to help our local producers through this crisis by buying UK-landed fish. Your supplier will be able to advise which species they have available - this could be very reasonably priced crab, langoustines (large prawns), lobster, hake, other shellfish, mackerel, herring, sardines, flatfish like sole, maybe some seabass and perhaps squid.
Please consider adopting some flexible dishes like fishcakes or fish pie that can use different species - you can say the fish will be 'catch of the day' or 'locally-sourced fresh fish' to avoid needing to be specific about the species.
Remember, some fish caught around the coast of the UK is considered 'Fish to Avoid' because it is severely overfished or being caught by very damaging methods, so make sure you ask your supplier not to supply this fish.
The seafood industry body, Seafish, are collating information about how businesses are affected by coronavirus and how you’re responding. Email email@example.com and they will share your story with thier analysis team. Seafish are also offering coronavirus updates.
Note: Further support for businesses and employees were promised by the Chancellor of the Exchequer and the four government administrations of the UK on Friday 20th March, 2020. Check the government website for details.
It is absolutely paramount that government go further to support UK fishing fleets. They must:
Sustainable Fish Cities
Sustainable Fish Cities: A campaign to protect precious marine environments and fishing livelihoods, and call for fish to be bought from sustainable sources. We want to show what can be done if people and organisations make a concerted effort to change their buying habits.
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