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News: Bread: pressing Defra for answers
Real Bread Campaign follows up on sourfaux, wholemeal and more.
Real Bread Campaign | Monday 19 June 2023
News: Iceland drops loaf after Real Bread Campaign complaint
Retailer axes half white product marketed using the word wholemeal
Real Bread Campaign | Monday 16 January 2023
Recipie: Seçkin IÅŸik's sourdough
100% wholemeal rye with seeds
Real Bread Campaign | Friday 24 April 2020
News: A wholegrain of truth?
A Real Bread Campaign investigation of industrial loaves marketed as 'wholegrain' and 'wholemeal' by some of the UK's highest profile brands.
Real Bread Campaign | Wednesday 27 February 2013
News: Honest Crust Act: March 2023 update
Defra responds to wholemeal, wholegrain, sourdough and artisan bread labelling proposals.
Real Bread Campaign | Wednesday 22 March 2023
News: Real Bread Campaign co-founder launches 100% Scottish heritage wheat flours
After five years of growing and research, Scotland The Bread has released three wholemeal flours, each organically grown and milled in Scotland from a 19th century Scottish wheat variety.
Real Bread Campaign | Wednesday 29 November 2017
Recipie: Sonya Hundal's cottage loaf
Sonya’s recipe is unusual in adding a dash of wholemeal wheat and rye flour to the usual white.
Real Bread Campaign | Thursday 22 February 2024
News: Warburtons nutrition claim breach
Advertising Standards Authority rules on Real Bread Campaign complaint
Real Bread Campaign | Wednesday 20 October 2021
News: Tartan triumph
A wholemeal sourdough loaf, crafted by Wild Hearth Bakery, has been named supreme champion in the second annual Scottish Bread Championships.
Real Bread Campaign | Wednesday 26 June 2019
News: Closer to a wholegrain of truth?
The Healthgrain Forum has proposed a Europe-wide definition for wholegrain foods, echoing a call the Real Bread Campaign has been making since 2013.
Real Bread Campaign | Tuesday 15 August 2017
