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Recipie: Chris Young’s Staffordshire oatcakes
Recipe by the Staffordshire native Real Bread Campaign co-ordinator.
Real Bread Campaign | Sunday 7 April 2019
News: Hidden flour additives revealed at last
After 70 years, new EU law requires declaration of UK flour ‘fortificants’.
Real Bread Campaign | Saturday 13 December 2014
Article: Greetings from Spain
In 2014, retired professional baker Melvyn Waite sent us a postcard about the loaf life of his adopted home.
Real Bread Campaign | Tuesday 27 October 2020
Article: Flour power
Mark Whitehead takes a scientific look at flour. He also considers some odds ‘n’ sods that are not used in Real Bread baking, but can be used in various combinations in industrial loaf production.
Real Bread Campaign | Monday 3 December 2018
Article: Stone me!
Chris Young questions why The Paleo Diet shuns Real Bread while allowing other 'modern' foods.
Real Bread Campaign | Monday 17 May 2021
Recipie: Khubz tannour
A Syrian-style tandoori flatbread.
Real Bread Campaign | Wednesday 10 January 2024
Page: Bakery support
Information for existing and would-be Real Bread business owners
Real Bread Campaign
Recipie: Rachel Lawrence’s pumpkin bread
Join the #PumpkinRescue!
Real Bread Campaign | Tuesday 22 October 2019
News: A decade of Real Bread as Food For Life
Ten years of caterers kicking additives from their diners’ daily bread.
Real Bread Campaign | Monday 18 September 2023
Article: French lessons
In February 2014, Danielle Ellis went to work in an organic bakery in France through WWOOF (Worldwide Workers on Organic Farms).
Real Bread Campaign | Monday 21 March 2022
