Sustain’s Food Coops Network and London Food Link surveyed food enterprises to gather insight into how they had adapted to Covid-19 and the challenges they were facing.
The report summarises the findings on how small food businesses have managed to adapt, what has helped them to do this and suggests recommendations for how councils could support their resilience, as well as steps Sustain is taking to help this.
A report exploring meals on wheels services in London before, during and after Covid-19.
Admirable national and local efforts were made to identify and support 1.5 million clinically vulnerable people but this would have been much easier...
Read the review of Sustain’s activities and achievements for this financial year.
This guide is aimed at organisations, groups and businesses who are looking to install water fountains for the benefit of their local community....
The Green House
244-254 Cambridge Heath Road
London E2 9DA
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.