Sustain’s Food Coops Network and London Food Link surveyed food enterprises to gather insight into how they had adapted to Covid-19 and the challenges they were facing.
The report summarises the findings on how small food businesses have managed to adapt, what has helped them to do this and suggests recommendations for how councils could support their resilience, as well as steps Sustain is taking to help this.
This briefing makes the case that good food, farming and fishing should be put at the heart of investment and policies to support an economic...
Parents’ views of child-friendly characters on food and drink packaging
This new briefing "A Green and Pressured Land - making sense of the many competing demands for rural and peri-urban land" looks at the many...
A new guide for councils, school caterers and partners who want to deliver meals to older people during the Covid-19 outbreak.
The Sustain general election manifesto 2019 sets out what we want government and policy makers to do, to secure a Better Food Britain.
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.