News • Sustainable Farming Campaign
Shocking film emerges from Two Sisters chicken factory
The Food Standards Agency has launched an investigation after undercover filming showed workers changing date-of-kill labels, repacking rejected meat and retrieving meat from the floor -- all apparent breaches of hygiene and safety laws.
- Altering the date labels on crates of chicken (which can lead to inappropriate 'use by' dates being communicated to consumers);
- Dropping chicken on the floor then returning it to the production line;
- Repackaging meat rejected by supermarkets and sending it out to other supermarkets;
- Mingling chicken slaughtered at different dates into the same packs and using slaughter dates of the freshest pieces.
Published Friday 29 September 2017
Sustainable Farming Campaign: Sustain encourages integration of sustainable food and farming into local, regional and national government policies.