True Loaf 29 prizes
The October-December 2016 issue of True Loaf, the Real Bread Campaign supporters’ magazine, includes the chance to win a bundle of bready books and equipment.
The prize includes:
Cinnamon Square: A Measured Approach
Campaign supporter Paul Barker shares some of the knowledge he has built up in over 20 years as a professional baker. The book combines his ‘measured approach’ with 80 great recipes, many of which are used in his baking school at Cinnamon Square. (New Holland Publishers, £16.99, hardback. Call 01206-255777 quoting CIN01 by 31DEC16 to buy for just £14.99) newhollandpublishers.com
Ferment, Pickle, Dry: Ancient Methods, Modern Meals
Does what it says on the cover. Campaign supporter Simon Poffley and Gaba Smolinksa-Poffley offer a simple guide to fermenting, drying and pickling food - then show you how to transform your preserved ingredients into fabulous dishes. It covers practical techniques and essential kit, providing guidance for beginners and challenges for seasoned preservers. (Frances Lincoln, £20, hardback) franceslincoln.com
Large proving basket
Measuring 27.5cm in diameter, this banneton is made from clear, lightweight, recycled plastic. It is produced by a small, independent company in the UK as an alternative to cane baskets, many of which are shipped from the far east. (Now just £4.99, with bulk discount available while stocks last) breadstead.co.uk
Helen Round bread bag
As featured in Delicious Magazine. Made in Cornwall, this linen bag is perfect for storing loaves, rolls and patisserie, helping to keep bread in tip top condition. Makes an ideal gift for the home baker or other bread lover. Available in three colours, each bag features one of three hand printed designs. (£19.95) helenround.com
Details of how to win can be found on the Real Bread Campaign supporters’ page.
Not a Campaign supporter? Find out more and JOIN US today!
Find out more about True Loaf magazine.
Published Wednesday 12 October 2016
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
