LFL Winter Warmer first speakers confirmed - book now!
London Food Link has announced the first guests giving short talks at its networking evening get together at Hiver Beers on Thursday 22 November.
- Sophie Andre, founder of Elysia, the artisan-food-rescuing caterers, who’ll also be providing delicious nibbles for the evening
- Philli Denning, founder of Naked Larder, the minimal packaging box(less) scheme in south east London
- Maddie Guerlain, author of LFL’s annual Good Food For London report, and showrunner of Sustain’s Roots To Work job and volunteering site
- Louisa Mansfield, who runs Bankside Open Spaces Trust’s Future Gardeners training and work experience scheme
- One of the busy bees from Hiver Beers, our hosts for the evening.
…all chaired by LFL chair Stephanie Wood, founder and CEO of School Food Matters, on a mission to improve school food and food education
More to be added.
Every London Food Link supporter has been sent a code to book discounted ticket. JOIN TODAY!
Published Thursday 1 November 2018
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
