Elysia Catering founder Sophie Andre © Chris King Photography
London Food Link has announced the first guests giving short talks at its networking evening get together at Hiver Beers on Thursday 22 November.
Elysia Catering founder Sophie Andre © Chris King Photography
…all chaired by LFL chair Stephanie Wood, founder and CEO of School Food Matters, on a mission to improve school food and food education
More to be added.
Every London Food Link supporter has been sent a code to book discounted ticket. JOIN TODAY!
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
020 3559 6777
sustain@sustainweb.org
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.
© Sustain 2025
Registered charity (no. 1018643)
Data privacy & cookies
Icons by Icons8