The FSA have released details of the measures they are taking to make sure that poultry producers, processors and retailers take action to reduce levels of campylobacter in chicken.
The Campylobacter Abattoir Campaign aims to reduce contamination levels in plants by testing equipment and birds; the NFU, funded by the FSA are investigatng whether on-farm practices can improve campylobacter status of birds; producers are working on new technology to reduce campylobacter contamination.
See also Sustain's work on food and farming policy.
Published Friday 22 May 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
