Join the Real Bread Campaign and Brook Food on Saturday 7 July 2018 for a day of baking, learning and meeting other Real Bread fanatics.
Hosted by Brook Food at their test bakery, bakery school and equipment showroom near Taunton, Somerset, BATCH: South West offers professional bakers, ‘semi-pro’ microbakers and homebakers the opportunity to hear and learn from Real Bread experts. Guests will have plenty of time for chatting and picking each other’s brains over a long lunch.
The morning will consist of short talks, Q&A and a panel discussion, followed by an afternoon of hands-on and knowledge-based workshops. After the main event, there will be an optional outdoor evening social, including a hog roast and veggie feast around the bonfire, with live music and bar.
Full details will be announced soon, but the first speakers to be confirmed are:
The daytime event will run from 1100 -1730 (with registration from 1030-1050) and the evening event from 1800-2200.
A very limited number of discounted early bird tickets are available now, one per paid-up Campaign supporter.
Supporters can find the code for the hidden discount tickets by logging in to the Real Bread Campaign supporters’ page.
To buy a discounted ticket using the code click the ‘tickets’ button on the Eventbrite ticketing page and select ‘enter promotional code’.
Any profits from the event will go to the Real Bread Campaign, part of the food and farming charity Sustain.
Travel and accommodation
The nearest station isTaunton. Local accommodation includes:
Real Bread Campaign
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
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