The European Food Safety Authority (EFSA) has published a risk assessment on intakes of caffeine.
The European Commission asked EFSA to carry out the assessment after some Member States raised concerns about the safety of caffeine consumption in the general population, for example the effect on cardiovascular disease, sleep problems and anxiety levels. The EFSA factsheet gives information on levels of caffeine in different foods and drinks and its effect on health.
Published Saturday 20 June 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
