Community hot meals in Newham. Credit: Newham Food Alliance
Sustain welcomes Defra's Good Food Neighbourhoods funding to 45 of England's most deprived areas, whilst calling on government to turn the one-off fund into lasting community infrastructure, backed by a legal duty at both national and local level to enable equitable access to healthy food.
Community hot meals in Newham. Credit: Newham Food Alliance
The Sustain alliance has welcomed Defra's announcement of the Good Food Neighbourhood funding, which will see almost £10 million go to 45 local authorities with the highest levels of deprivation and childhood obesity.
This works out as £222 thousand for each council to develop local solutions, which could include "community food shops, mobile greengrocers, lunch clubs, community kitchens, and cooking and nutrition programmes". The money can also strengthen councils' capacity to plan for and meet local food needs.
Over half of the selected 45 places are members of the Sustainable Food Places network that Sustain helps to coordinate (with Soil Association, Food Matters, Food Sense Wales and Nourish Scotland), each with a food partnership working to improve the local food system; or they are in areas where cohorts of councils are engaged with Sustain’s Good Food Local benchmarking of local authority action on food.
Kath Dalmeny, Chief Executive of Sustain, and chair of the Crisis and Resilience Fund Alliance, said:
"This is a welcome signal that the Government understands the essential role of local authorities, food partnerships and community food enterprises working together to build the lasting infrastructure that enables low-income communities to access the good food they need.
Alongside cash-first solutions and nutritional safety nets such as free school meals, investment in community food assets such as community kitchens, retail outlets and sustainable food supply chains is a vital way to build connections and resilience.
Sustain looks forward to working with the places and the Good Food Neighbourhood funding to ensure that this work is joined up with policy, investment and learning that can result in lasting change.”
Lucy Antal, who helps run mobile greengrocer Queen of Greens with her team at Alchemic Kitchen CIC, operates in two of the 45 areas that will receive Good Food Neighbourhoods funding.
Lucy Antal said:
“In some areas of Liverpool and Knowsley it is easier to buy a vape than an apple. Making fresh fruit and veg accessible to all, irrespective of location and income, is an achievable dream, as Queen of Greens has demonstrated, welcoming 10,000 people from under-served households, enthusiastic to access affordable fresh food. This builds physical and mental health, enabling people to reach their full potential. Yet it takes a lot of logistical work and organisation, so this funding – and explicit commitment to supporting mobile greengrocers like ours – is very welcome news!”
Queen of Greens works with Alexandra Rose Charity to make the fruit and veg affordable, and is supplied by The Kindling Trust and Organic North. The work is also supported by Feeding Liverpool, the city’s food alliance.
Sustain, our alliance members and the Sustainable Food Places network, supporting coordinated and community enterprise initiatives, have long argued that local food partnerships – established over the past 15 years – are critically important infrastructure for a fair and resilient local food system.
The scale of the problem, however, far exceeds the scale of the response. The Government's own figures show that 9% of people lived in food insecure households in 2024/25, while children living in the most deprived communities are significantly more likely to experience obesity and related health inequalities. Just over £200,000 per council cannot close that gap, and a time-limited fund cannot build the capacity, systems and infrastructure that local food systems change depends on.
Glen Tarman, Sustain’s Director of Policy and Advocacy, said:
"The Good Food Neighbourhoods Fund is welcome, but is not sufficient in itself to undo the structural drivers of household food insecurity. Those drivers are low incomes, inadequate social security and a food system that makes healthy food the expensive and less accessible choice. If this is the start of meaningful change, it will require long-term funding and coherent government policies, so that everyone can afford good food and thriving community food infrastructure makes it accessible everywhere. We want to see a Good Food Bill that puts duties on local and national government to drive food system change, and to be held to account for doing so."
Sustain is calling on Government to:
Notes to editors:
Sustainable Food Places: Network bringing together over 100 local food partnerships.
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