Your story here?

Ever thought 'I've never read about anyone like me in the Real Bread Campaign's magazine or website'?

True Loaf magazine designs: CC-BY-SA 4.0

True Loaf magazine designs: CC-BY-SA 4.0

Are you involved in the rise of Real Bread? If so, do you fancy writing your story for us to publish in our magazine and/or on our website? Please drop me a short outline (bullet points are fine) and I'll take a look:

As always, I'm very keen to help make the diversity (in all senses) of people behind the rise of Real Bread (farmers, millers, bakers, teachers and more) more visible as an inspiration to others.

Please also get in touch if there's a bread-related subject in which you're interested and you're game for volunteering to write about it for our charity's mag - though I understand and respect that not everyone is.

I really want to include some more, let's say 'chewy' features. Many people in our international supporter network really know their sh*t and, as well as inspire, I want to help inform them through articles that go into technical/scientific detail.

I look forward to hearing from you.

Chris Young
Real Bread Campaign coordinator
True Loaf magazine editor

See also:

Real Bread Campaign


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Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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