Andrew Whitley's wholemeal Real Bread. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0
Wholemeal? Hell yeah!
Going with the grain.
Coinciding with EU Food Information Council’s #SwitchToWholeGrains month, the Real Bread Campaign has just published a (long-overdue) introduction to the known and potential benefits of wholemeal Real Bread.
The Campaign defines Real Bread as made without additives. From this simple, accessible starting point, our mission from there is finding and sharing ways of making bread better for us, better for our communities and better for the planet. That means that wholemeal (and other wholegrain) bread is right up our street.
The page includes links to recipes and more information.
Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.
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