Andrew Whitley's wholemeal Real Bread. Credit: Chris Young / www.realbreadcampaign.org CC-BY-SA-4.0
Wholemeal? Hell yeah!
Going with the grain.
Coinciding with EU Food Information Council’s #SwitchToWholeGrains month, the Real Bread Campaign has just published a (long-overdue) introduction to the known and potential benefits of wholemeal Real Bread.
The Campaign defines Real Bread as made without additives. From this simple, accessible starting point, our mission from there is finding and sharing ways of making bread better for us, better for our communities and better for the planet. That means that wholemeal (and other wholegrain) bread is right up our street.
The page includes links to recipes and more information.
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
020 3559 6777
sustain@sustainweb.org
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.
© Sustain 2024
Registered charity (no. 1018643)
Data privacy & cookies
Icons by Icons8
