Leo Kay, The Bakery of Slow Ideas. Credit: © Valentine Manz
True Loaf 49 out now
The first issue of the Real Bread Campaign magazine for 2022
Features in this issue include:
- Zakiya Andrews and Nzinga Foster-Brown, the sister duo behind Blackbirds’ Micro Bakery in Birmingham
- A profile of Campaign ambassador Peter Doughty Cook
- Crumbs Brewery owner Morgan Arnell on helping to highlight the issue of food surplus and saving thousands of loaves along the way
- Farmer and ANUNA bakery owner Andrew Neagle reflecting on local grain trials in west Wales
- The Bakery of Slow Ideas, Leo Kay's participatory social art practice and nomadic community bakery
The issue also has a Real Bread Buddies Day poster on the back cover.
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True Loaf is posted to Real Bread Campaign supporters in the UK, while all of our supporters worldwide can login to download it – and the entire back catalogue of issues - at any time.
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We want to help you to tell your stories, share your knowledge and air your views through True Loaf, our website and social media accounts.
Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.
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