Bread scene 'zine seen!

This edition bears early fruits of our work to improve the diversity (in all senses) of people whose words you read in our magazine and on our website, and of the people whose stories they tell.

• Cover star Hassan Abdullahi is one of the core team at Breadwinners in London. His colleague Zoe Allen brings us an update on this social enterprise to which we introduced you back in 2016.
• In India, where flatbreads rule the country’s bread basket and industrial fabricators dominate the loaf market, Vivan Futehally’s Pure Brot is slicing a niche for European-influenced styles of Real Bread, crafted from local ingredients.
• Marzia Béthaz reports on the people in the Italian Alps who are reviving the all-but-lost practice of cereal growing in in Valle d’Aosta.
• Romilla Arber shares the story of how her home-based startup has grown to a business that employs 80 people across 10 sites in south east England.
• Back in London, restaurateur Trevor Gulliver waxes cereal about the importance of bread at the world-renowned St. JOHN.

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