New research shows that more than half our food and feed is imported. This has implications for international green house gas emissions and climate change.
The research, published in the Journal of the Royal Society Interface, found that the UK was importing over 50% of its food but 64% of the green house gas emissions associated with this food production are located abroad. Find out how you can eat more sustainably.
Published Friday 15 January 2016
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
