Real Bread book bundle discount

A tasty discount. Credit: www.realbreadcampaign.org CC-BY-SA-4.0

Published: Friday 1 December 2023

Buy the Real Bread Campaign’s recipe book Slow Dough: Real Bread and our business handbook Knead to Know…more together for just £31.50 (+£5.60 p&p), saving £13.50 off the joint RRP!

If you buy Slow Dough on its own, we’ll still take a tasty slice off the cover price.*

Find out more and buy

More gifts for Real Bread lovers

A year’s subscription to True Loaf magazine (plus all the other Campaign supporter benefits).
UFO dough scorer / lame from Wire Monkey.
I Love Real Bread apron, tee and mug from Balcony Shirts.

Go to our gifts page

Also check out the websites of the businesses that have added their details to our Real Bread Map. Many offer vouchers, baking kit bundles and (of course) tasty treats.

Visit the Real Bread Map

* Please note

Cover price / RRP: Slow Dough = £25, Knead to Know...more = £20.
We offer Campaign supporters 25% off Slow Dough, and everyone else 10% off. P&P will be added.
These offers are only available on orders for UK delivery, placed through the Real Bread Campaign website, while stocks last. They may be withdrawn at any time.
We will send the books separately by 2^nd class post.
Royal Mail's last recommended Christmas posting date is 18 December 2023. Our last mailout of orders received up to and including 13 December will be on 14 December. Our last mailout of 2023 will be during w/c 18 December.
Slow Dough: Real Bread is published by Nourish Books and available from independent booksellers outside the UK.
Knead to Know...more is currently only available in the UK, direct from us. A publisher will add it to their list, and make it available more widely, hopefully in 2024.

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Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.

Press office

Chris Young
Campaign Coordinator
Real Bread Campaign

Chris Young has coordinated the Real Bread Campaign since March 2009. In addition to lobbying for an Honest Crust Act of better loaf composition, labelling and marketing laws in the UK; he created and runs initiatives including: Sourdough September; Real Bread Week; Real Bread For All; Together We Rise, promoting therapeutic/social benefits of bread making; No Loaf Lost surplus reduction guidance; and Lessons in Loaf for schools. He’s the author of the Knead to Know…more microbakery handbook, Slow Dough: Real Bread recipe book and Bake Your Lawn grow-a-loaf guidebook; and edits True Loaf magazine.

From 2014-18, Chris also coordinated Sustain's London Food Link network, which included editing The Jellied Eel magazine and helping to launch and run the Urban Food Awards with the Mayor of London’s office. Chris has pulled on his judge’s wig for BOOM Awards, The Cateys, The Great Taste Awards, The Scottish Bread Championship and The World Bread Awards. In 2017, The School of Artisan Food honoured Chris with its first Fellowship, and in 2025 he was named joint Person of The Year by Slow Food in The UK.

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