Give the gift of loaf this Christmas
25% off the Real Bread Campaign's recipe book, plus more great gift ideas that keep on giving…
Slow Dough: Real Bread
The Real Bread Campaign’s first recipe book contains around 90 recipes for genuine sourdough and other long ferment Real Breads for the enthusiastic amateur who wants to take the next steps.
They range from a basic white loaf, to Laotian kalpao and Friesian fryske sûkerbôle. It is brought to life by a feast of full colour photographs by Victoria Harley.
Even better: Paid-up Campaign supporters get 25% off the RRP!
The more enterprising baker may also enjoy Knead to Know, the Campaign's guide to setting up a microbakery.
Gift subscription
Sign someone up as a Real Bread Campaign supporter and they’ll not only receive four issues of the exclusive True Loaf magazine, but will also be eligible for discounts on baking ingredients, classes, equipment and more for a whole year!
All book author royalties go to support the work of the Real Bread Campaign and buying books direct from us (rather than, say, a tax avoiding online store) means our charity receives even more of what you pay to help fund our work.
Orders are processed and despatched by second class post once a week. The last posting dates before Christmas will be 15 and 22 December (last orders 15 and 21 December), though please note Royal Mail’s recommended Christmas posting dates.
Published Tuesday 6 December 2016
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
