The RSA’s Food, Farming and Countryside Commission has reviewed over 1000 different policy proposals proposed by the experts – think-tanks, government bodies, interest groups and other influencers. This reveals that while many are calling for significant change, proposals remain largely siloed, and some topics important to rural communities are missing.
The Commission’s tour will help close the gap, giving a say to the people who will be most affected by Brexit, and asking what matters to them and what changes they’d like to see.The Commission has announced the dates of its UK-wide tour, with researchers travelling by bicycle across the UK [see below for local dates]. You can follow the journey and the stories discovered on #ffccontheroad.
The Commission is also calling for ideas - practical proposals that will make a difference. The call opens today and closes on May 31st.
Through this unique public engagement programme, the Commission will work with citizens, farmers, growers, businesses and community groups, to trial and recommend solutions that have the potential to transform the UK’s food and farming system.
Sir Ian Cheshire, chair of the RSA’s Food, Farming and Countryside Commission, said:
“There’s been a focus on replacing the Common Agricultural Policy and farming subsidies after Brexit. But the issues are much broader than this. We’re looking at the big picture, linking food, farming, environment, health and economics, to create a positive, lasting future for the countryside, to be enjoyed by all - including the majority of us living in cities. In taking this approach, we want to know what’s on your plate. We want to know what matters to you about the food you buy. But we also want to know what else is ‘on your plate’ – what matters to you about where you live and work?”
Sue Pritchard, Commission Director said: “In publishing our review today we’ve got a clearer picture of what is being said by experts and interest groups. Our focus is now on including those who have not yet been included. “The Commission is travelling round the UK visiting people in hundreds of communities, to listen to their concerns, hopes and ideas. Hearing from experts is important, but we know we all shape the future of the countryside, farming and the food sector every time we put food on the table, turn on a tap or go for a walk in the hills. I think people will share the Commission’s goal of finding ideas that work for all of us – good for rural communities and the rural economy, good for our health and good for the planet”
Chief Executive of the Royal Society for Public Health and one of the fourteen FFCC Commissioners, Shirley Cramer said: "This commission is an opportunity to place the public’s health and wellbeing as integral to our food, farming and countryside policies. New thinking is urgently needed, to help tackle the UK’s obesity crisis, ensuring that healthy food is accessible and affordable to all of us."
Commissioner, former Country Land and Business Association president and chairman of Beeswax Dyson Farming, David Fursdon said: “For farming to have a sustainable future it needs to work with the grain of public opinion and with the support of the communities within which it operates to produce food that people want, an environment that they cherish and landscapes that they love. These are complex interactions that merit sensitive but intelligent treatment in a post-Brexit world.”
To set up an interview or speak to either our director Sue Pritchard, our chair Sir Ian Cheshire or any of the Commissioners, please contact Ash Singleton on firstname.lastname@example.org or 07799 737 970 or Tom Levitt, Communications lead, on email@example.com or 07815 904 253
Opportunities and threats for food, farming and fishing.
56 - 64 Leonard Street
Projects & campaigns
Better Hospital Food
Children's Health Fund
Children's Food Campaign
Food and Farming Policy
Food co-ops toolkit
Good Food For London
London Food Link
Planning Food Cities
Real Bread Campaign
Roots to work
Save Our Antibiotics
Sugar Smart UK
Sustainable Fish Cities
Sustainable Food Cities
The Big Dig
Urban Food Fortnight