There is increasing awareness of the issue of children being at risk of hunger during the school holidays and a growing response from a wide range of...
Simon Shaw shares key reflections and learning from the first year of Food Power, our national food poverty programme.
The #DarwenGetsHangry campaign was launched on Friday 19 October by the Blackburn with Darwen Food Alliance, as part of their work with Food Power.
Community Food and Health (Scotland), who are part of the Sustain alliance, are holding their annual Hear Say networking conference on 24 October.
Food Power works with a network of approximately 50 alliances or networks developing preventative and long-term responses to food poverty. The...
People taking action to tackle food poverty from across the UK shared their experiences at the first Food Power conference. Simon Shaw, Food...
Twenty young people from Darwen Aldridge Enterprise Studio, Blackburn Central High School & St Thomas’s participated in the Future Food...
On 27 June at Cardiff City Hall, Food Power will host a conference on how local food networks can tackle the root causes of food poverty.
Sustain member Eating Better is supporting a global initiative emphasising the importance of reducing our meat intake for the sake of the planet.
Sustain member FareShare reports on an incredibly successful year which has seen them make enormous strides in food waste.
Ben Pearson, Food Power's Empowerment Programme Officer, co-facilitated a session with two young people to help participants explore a variety of...
The number of three day food supplies given out in the UK rose 13% from 2017-2018, more than double the growth from the previous period. Sustain...
North Lanarkshire Council is planning to provide free meals to low income families 365 days a year. This is part of efforts to tackle 'holiday...
Over two days together in Manchester, peer mentors took part in an induction focused on learning about each other’s alliances,...
The Green House
244-254 Cambridge Heath Road
London E2 9DA
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.