Elsyia Catering
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Elsyia Catering
At these unprecedented times we are working to support London’s good food businesses and organisations as they respond to the Coronovirus crisis and the implications on our food supply and food scene.
Here we have a round of up some of the local London responses and guidance that you might be interested to learn from:
Good Food Businesses webinar: rebuidling, reopening and retaining new customers
A webinar organised by Sustainable Food Places and Sustain, with the Real Bread Campaign and London Food Link.
Good Food Businesses have shown their ability to adapt during the Covid-19 lockdown by swiftly establishing new and different ways to continue to supply food to their local areas. Now that lockdown is starting to lift and we begin to shift to a 'new normal', this webinar will showcase several Good Food organisations who are finding innovative ways to re open right, build back better, retain new customers and the maintain the revived interest in local, and better, food.
We will be hearing from: The Sustainable Restaurant Association, Better Food Traders, Local Greens, E5 Bakehouse, Boatyard Bakery & Cafe and Good Food Exeter, with time for Q&A's for attendees
Many Good Food enterprises have adapted to delivering their products. This has been done a few different ways including using online tools and adapting their own websites, or simple forms and email inboxes.
Not running an enterprise but want to support one? Check out this blog from Jellied Eel on 6 ways to support good food businesses during Covid-19.
Here are a few more examples:
Many package free shops and buying groups continue to operate – including Naked Larder, Get Loose and Cups and Jars, with addition measures to ensure safety and social distancing.
Spare a thought for local cheese makers or dairies (see our Meat and Dairy Around Town lockdown special for dairies in London you can shop with)
If you are thinking of switching to online platform and delivery models check out this handy list, designed specifically for small food enterprises and producers.
Credit: Cheryl Cohen London Farmers Markets
A number or retail outlets that support local farmers and short supply chains have shown how critical they are at this time, and how resilient they can be. Examples include:
This network of box schemes has seen unprecendeted growth and are now operating a waiting list. They are encouraging people to join and will prioritise those most in need. www.betterfoodtraders.org/
Many independent London Markets have worked to keep their gates and these important supply chains open including
Some markets on council land have closed but since re-opened now adequate measures are in place
Check out Sustain’s Supporting Food Markets page for information
Better Food Traders are also putting together guidance for box schemes.
St Hilda's Food Coop
Many organisations, including enterprises have stepped in or ramped up their services to support those most in need – including the medically vulnerable, older people, those experiencing food poverty and NHS workers
City Harvest, Fareshare and the Felix project have joined forces to create a network of local hubs from which to redistribute food surplus.
Made in Hackney were one of the first to step in and change their enterprise to create and deliver healthy nutritious meals to vulnerable people. They have created a film to show how (see below).
Many have adapted to support NHS workers including www.mealsforthenhs.com who are raising much needed funds, and more local responses such as our favs at Club Mexicana who are using funds raised from sales of NHS clothes, to fund meals for NHS staff.
Check out London Food Link funding information page
Visit Sustain’s Coronavirus funding page with further information about how we are communicating with funders as well as information on some of the key funders.
Read Sustain's Blogs on:
Five ways to support our farmers
London Food Link: London Food Link brings together community food enterprises and projects that are working to make good food accessible to everyone in London to help create a healthy, sustainable and ethical food system for all.
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