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News: Fairtrade reflects people's personal values

Nine out of 10 people in the UK are familiar with the Fairtrade mark according to an international survey.
Sustainable Food | Tuesday 28 May 2019

News: Investors to pressure food and drink companies to create healthier food

Sustain supports new campaign which makes the business argument for food companies to produce healthier food, thereby helping reduce childhood obesity levels.
Children's Food Campaign | Tuesday 28 May 2019

News: Join the Jellied 'Eel team as our Volunteer Editorial Assistant

The Jellied Eel team are looking for a new volunteer with an interest in healthy, sustainable and ethical food to join the team.
Jellied Eel | Tuesday 28 May 2019

News: Food sustainability exhibition opens at London's V&A Museum

The new FOOD: Bigger than the Plate exhibition features thought provoking installations covering issues of food packaging, through to urban farming and meat consumption.
Jellied Eel | Monday 27 May 2019

News: Meat from unknown origin in a third of sandwiches

New research from Sustain member Eating Better reveals that 33% of meat sandwiches contained meat of unknown origin and only 9% of sandwiches are vegan.
Better Food Britain | Wednesday 22 May 2019

News: Sippets: May 2019

A quick roundup of news received recently at Real Bread Campaign HQ.
Real Bread Campaign | Wednesday 22 May 2019

News: Bakers urged to go bananas for elephant rescue

Real Bread Campaign ambassador Ian Waterland is calling on fellow Real Bread bakers worldwide to help fund an elephant sanctuary in Thailand by making banana buns.
Real Bread Campaign | Wednesday 22 May 2019

News: UK told to get over fears of chlorine chicken. Sustain responds

Sustain demands high food standards in trade deals, as a US official dismisses fears about chlorine-washed chicken as a ‘myth’, saying the US is increasingly using acid washes instead. The US agriculture representative went on to claim that American food safety standards are “more advanced and more modern” than EU ones, which he derided as ‘old-fashioned’.
Good Food Trade Campaign | Tuesday 21 May 2019

News: Special Offer for London Supper Club Hosts

Brixton Peoples Kitchen are offering their new café space to start-ups and chefs for a discounted rate for the next month to Jellied Eel readers.
Jellied Eel | Monday 20 May 2019

News: Real Bread bakeries vying to be Britain’s best

Twenty of the county winners in the inaugural National Bakery Awards bake Real Bread.
Real Bread Campaign | Thursday 16 May 2019