News Jellied Eel

Join the Jellied 'Eel team as our Volunteer Editorial Assistant

The Jellied Eel team are looking for a new volunteer with an interest in healthy, sustainable and ethical food to join the team.

London Food Link

London Food Link

The Jellied Eel is the leading good food magazine for London, produced, published and distributed by Sustain's London Food Link team. The Volunteer Editorial Assistant role is to help the editor ensure each issue is commissioned, produced and delivered on schedule.

You may already know that the Jellied Eel is London’s longest running sustainable food magazine. We have celebrate the capital's diverse, exciting food culture for over 10 years, helping to inspire more than 30,000 readers an issue to seek out and enjoy the best of London’s local larder.

We’re looking for someone with good writing, research and editing skills with keen attention to detail, ideally you’ll have your ear to the ground of what’s going on in the capital’s conscious culinary culture. If you’re able to commit two full days a week at the Sustain office in East London check out the details here.

Published Tuesday 28 May 2019

Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.

Latest related news

Support our charity

Donate to enhance the health and welfare of people, animals and the planet.


The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2024
Registered charity (no. 1018643)
Data privacy & cookies