Blog: Roots to Work careers webinar will explore jobs in sustainable food and farming
Find out more about jobs in sustainable food and farming from guest speakers at this careers webinar.
Roots to Work | Wednesday 20 December 2023
News: Healthy Start value increase set to put healthier food on children’s plates
An increase in value to Healthy Start payments from April 2026 will help families on lower incomes to eat well during pregnancy and early years, but more change is needed to improve the scheme.
Food Poverty | Wednesday 1 April 2026
Page: Connecting Community Food Enterprises Case Study: Cook for Good
Find out how Cook for Good, the innovative social enterprise in King's Cross is helping locals to access more fruit and veg, learn catering and hospitality skills, and build relationships, all while operating as a viable community interest company.
Good Food Enterprise
Page: Connecting Community Food Enterprises Case Study: Queen of Greens
Find out how mobile greengrocer Queen of Greens is working with social investors and making an impact by providing fresh fruit and veg to local communities in Liverpool.
Good Food Enterprise
News: Local community gardens across the UK are gearing up for a week of food growing action
Over 100 gardens across the UK are expected to take part Good to Grow week 2024.
Good to Grow | Monday 8 April 2024
News: Sustain part of suite of new projects to drive net zero agri-food innovation
Sustain announces partnership with the Institute of Development Studies to explore nature-friendly and equitable farming transition models.
Food for the Planet | Wednesday 16 October 2024
News: Over 40 food, farming and nature groups urge government to fix agriculture sector
Extreme weather, soaring inflation and chronic supply chains are putting the UK's farming sector at serious risk, says open letter coordinated by Sustain and Wildlife and Countryside Link.
Sustain | Monday 9 December 2024
Blog: Could expanding free school meals boost the UK food and farming economy?
What would be the added value of expanding school meal eligibility, from school plates to suppliers and producers? In this blog, Rosie Osborne and Myles Bremner from Bremner & Co introduce new research project with Sustain, supported by Impact on Urban Health and the Ampney Brook Foundation.
Children's Food Campaign | Monday 16 December 2024
News: 22 local councils supported to adopt healthier food advertising policies
Sustain | Thursday 9 May 2024
Events: Bridging the Gap: How to make school food work for children, farmers and planet
Sustain hosts a conversation on the barriers and opportunities for producers to supply children with healthy and climate friendly local produce in schools.
Bridging the Gap | Thursday 16 April 2026
Bridging the Gap: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
