Organic food that is good for health, for the planet and affordable for all hits a number of health and climate targets that the UK is committed to. However, policy commitments that would enable everyone, regardless of their income level, to access climate-friendly fruit and vegetables, don’t follow through.
Sustain’s Bridging the Gap is exploring how these issues can be addressed. Join us to find out about the approaches the programme is focused on to make climate and nature friendly food accessible to everyone.
In this online talk, you will hear from five expert speakers on the subject of the affordability of organic food, and the policy commitments required to make it accessible to all. There will be plenty of opportunities to raise issues and ask questions of your own, so please register today to join the discussion.
Chair:
- Sarah Williams, Sustain, Programmes Director
Speakers:
- Julie Brown, Growing Communities, Director
- Katie Palmer, Food Sense Wales, Programme Manager
- Jonathan Pauling, Alexandra Rose Charity, Chief Executive
- Sarah Compson, Soil Association, Associate Director
About #FoodTalks
Our #FoodTalks series is brought to you by a partnership of the Food Ethics Council, Impact Hub London, Organico and Sustain: the alliance for better food and farming. At each of our #FoodTalks events, you will hear from expert speakers and get the opportunity to participate in the debate.
The purpose of our #FoodTalks series is to stimulate debate and inspire people to be food citizens who can shape our food systems for the better. Please join us!
Sign up for the Impact Hub London, Food Ethics Council, Organico and Sustain newsletters to stay updated with the latest insights, projects and upcoming events on ethical food and farming.
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Bridging the Gap: Bridging the Gap to climate and nature friendly food for all.
