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News: Real Bread Week review
A snapshot of celebrations we saw.
Real Bread Campaign | Friday 6 March 2026
News: New magazine: Baking A Better Tomorrow
Stories of Grain Changers reshaping the bread we eat
Real Bread Campaign | Saturday 21 February 2026
News: Scottish celebrations of Real Bread this February
The Scottish Bread Championship and Scottish Festival of Real Bread.
Real Bread Campaign | Tuesday 3 February 2026
Article: A lifetime of connections with bread
Richard Roggan reflects on his changing relationship with bread and baking.
Real Bread Campaign | Monday 26 January 2026
News: Real Bread Campaign review of 2025
A look back at the year’s highs, lows and general legwork on the campaign trail.
Real Bread Campaign | Wednesday 31 December 2025
News: Real Bread in Schools update
Proposed project progress report.
Real Bread Campaign | Thursday 18 December 2025
Recipie: Yuletide rye bread
A Russian inspired nut and raisin-studded festive rye.
Real Bread Campaign | Monday 15 December 2025
News: Real Bread Campaign coordinator named Person of the Year
Slow Food in The UK gives joint award to Chris Young.
Real Bread Campaign | Wednesday 10 December 2025
Article: A pathway to net zero for artisan bakeries
Peter Roscoe, a PhD researcher at University College London (UCL), is studying energy consumption, energy efficiency and greenhouse gas reduction by artisan bakeries.
Real Bread Campaign | Tuesday 9 December 2025
News: New research echoes Honest Crust Act calls
Survey results ‘underline the overwhelming appetite’ for Real Bread Campaign proposals.
Real Bread Campaign | Wednesday 3 December 2025

