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Article: A gathering of grainiacs
School of Artisan Food student Catherine Paxton reflects on her experience of UK Grain Lab 2022.
Real Bread Campaign | Tuesday 21 February 2023
Article: Heritage wheats: the Italian job
In the Abruzzo region of northern Italy, Nitsan Morag is leading a project helping rural communities continue or revive traditional wheat growing.
Real Bread Campaign | Wednesday 6 November 2024
Article: Can flour power change the world?
Campaign ambassador Camila MarciÌas is on a heritage and whole grain journey of discovery.
Real Bread Campaign | Monday 7 April 2025
News: Bake Your Lawn book crowdfunding
Please help the Real Bread Campaign to nurture our grow-a-loaf guide.
Real Bread Campaign | Monday 3 July 2023
News: UK Grain Lab x Real Bread Campaign
Free events on Sunday 1 May 2022.
Real Bread Campaign | Thursday 21 April 2022
Article: Cultivating a new local grain economy
An introduction to The Sheffield Wheat Experiment by its co-founder and project director, artist Ruth Levene.
Real Bread Campaign | Monday 17 April 2023
News: YOUR words in print
Let us help you tell your story, share your knowledge, air your views!
Real Bread Campaign | Thursday 6 October 2022
News: Real Bread Campaign review of ‘22
Reflecting on the highs and lows of the Campaign trail this year.
Real Bread Campaign | Wednesday 21 December 2022
Article: Land, farmer, miller, baker, customer
Ellen Baker visits the land-to-loaf Field Bakery on Gothelney Farm, nestled at the foot of the Quantocks in Somerset.
Real Bread Campaign | Monday 10 July 2023
Article: Rebel alliance
Hannah-Phoebe Bowen reports on the Spring Grain Gathering of people rebelling against commodification of staple foods, learning from the past to build a better future.
Real Bread Campaign | Thursday 4 May 2023
