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News: You said…
An overview of the 2023 Real Bread Campaign survey results.
Real Bread Campaign | Wednesday 22 November 2023
Article: (For)get Real!
Pauline Beaumont ponders how best to go about reclaiming the noble name bread from industrial loaf fabricators.
Real Bread Campaign | Wednesday 20 November 2019
Page: Get (more) involved!
How businesses, organisations and everyone else can support and get more involved with the Real Bread Campaign.
Real Bread Campaign
Article: A gathering of grainiacs
School of Artisan Food student Catherine Paxton reflects on her experience of UK Grain Lab 2022.
Real Bread Campaign | Tuesday 21 February 2023
Article: Heritage wheats: the Italian job
In the Abruzzo region of northern Italy, Nitsan Morag is leading a project helping rural communities continue or revive traditional wheat growing.
Real Bread Campaign | Wednesday 6 November 2024
Article: Can flour power change the world?
Campaign ambassador Camila MarciÌas is on a heritage and whole grain journey of discovery.
Real Bread Campaign | Monday 7 April 2025
News: Bake Your Lawn book crowdfunding
Please help the Real Bread Campaign to nurture our grow-a-loaf guide.
Real Bread Campaign | Monday 3 July 2023
News: UK Grain Lab x Real Bread Campaign
Free events on Sunday 1 May 2022.
Real Bread Campaign | Thursday 21 April 2022
Article: Cultivating a new local grain economy
An introduction to The Sheffield Wheat Experiment by its co-founder and project director, artist Ruth Levene.
Real Bread Campaign | Monday 17 April 2023
News: YOUR words in print
Let us help you tell your story, share your knowledge, air your views!
Real Bread Campaign | Thursday 6 October 2022
