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Page: Real Bread on The Menu
Help us make more Real Bread available though schools, hospitals, care homes, prisons and other public sector catering.
Real Bread Campaign
News: Lidl ‘sourdough rye’ rebrand
Real Bread Campaign complaint leads to supermarket renaming the mainly wheat sourfaux product.
Real Bread Campaign | Monday 4 December 2023
Blog: What’s so good about Real Bread?
EVERYthing!
Real Bread Campaign | Monday 14 October 2024
News: A quartet of awards for Real Bread
Four Campaign supporters triumph at the Baking Industry Awards.
Real Bread Campaign | Friday 25 October 2024
Article: Chef in the classroom
Joe Grollman is a teaching chef at Charlton Manor School in south east London.
Real Bread Campaign | Wednesday 21 May 2025
Article: Thin and crisp and even
In 2010, food anthropologist, writer and cook Signe Johansen went in search of Scandi comfort food in Gloucestershire.
Real Bread Campaign | Monday 10 August 2020
Recipie: Ruisleipä
Finnish-style malted wholegrain rye sourdough bread
Real Bread Campaign | Tuesday 1 December 2020
Recipie: Bread machine sourdough
Notes from experiments with an adopted, secondhand breadmaker.
Real Bread Campaign | Friday 5 January 2024
Recipie: No knead Real Bread
Let time and water do the work!
Real Bread Campaign | Thursday 26 June 2014
News: Co-op baguette case drags on
Resistance to ‘Irresistible’ loaf tanning salon sourfaux trading standards complaint.
Real Bread Campaign | Friday 31 May 2024
