True Loaf magazine: volume 1

The first five issues of the Real Bread Campaign's full-colour magazine collected together in one handy PDF. Each issue is packed with a whole basket of Real Bread goodies, including features about the state of bread in Britain, profiles of and interviews with people who are making a difference and a smattering of recipes and posters.


The first five issues of the Real Bread Campaign’s full-colour magazine collected together in one handy PDF.

Each issue is packed with a whole basket of Real Bread goodies, including features about the state of bread in Britain, profiles of and interviews with people who are making a difference and a smattering of recipes and posters.

Previously only available to Campaign members, True Loaf is now available for everyone to read. It would be great if, in return, you would make a donation to help the Campaign continue its work fighting for better bread in Britain, please.

Better still - why not join us? That way you won't have to wait a year to read True Loaf as you’ll receive the magazine through your letterbox (or as a PDF) every three months.

For details of how and why to join the Real Bread Campaign, please click here.
For more bready publications from Sustain, please click here.

Contents

Please note: as these are back issues, all competitions have ended and other information might no longer be current or correct.

Issue 1 October - December 2009
Lammas, In Praise of Crumbs, Time for bread, Real Bread represents Good Food for Our Money, Slices of life, Should flour be fortified with folic acid? Kids’ school lunches knead Real Bread, Under the grill: The Federation of Bakers, Recipe: Simple sourdough starter, Bread Hero: The Thoughtful Bread Company

Issue 2 January - March 2010
Interview: Caroline Conran, Book Review: The Sunday Times Book of Real Bread, The quest for the perfect pizza, Bread Hero: Andrew Whitley, Spelt: the ‘new’ bread on the street? Biofuels, Real Bread is part of the Bigger Picture

Issue 3 April - June 2010
Food writer and campaigner Silvija Davidson interviews Bread Hero Richard Bertinet, Tom Baker of loaf social enterprise goes in search of a local loaf, the first-ever National Real Bread Maker Week, Are supermarket bloomers pants? Real Bread at the Real Food Festival, the Real Bread Campaign at Fifteen London, Real Bread: already a real choice? Andrew Whitley reports from BioFach in Germany, Our Daily Bread.

Issue 4 July - September 2010
On course at the Lighthouse Bakery, Andrew Auld at the loaf in Crich shares the many stories of bread, Silvija Davidson asks what is tradition?, Bread Hero: Murray Edwards College, master baker Tom Herbert on shepherding the future of Real Bread, Signe Johansen's love letter to Scandinavian crispbread, a recipe for real scones, koubz and etay – Real Bread in Morocco.

Issue 5 October - December 2010
Bread Hero: Tom Baker of loaf social enterprise, Dan McTiernan of The Handmade Bakery on Community Supported Baking, Silvija Davidson sees bread making therapy in action at Blackthorn Trust, Real Bread in Malaysia, recipe: empty-the-shelf loaf.

 


14/10/2012
Real Bread Campaign

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