Despite being asked to do so under the Modern Slavery Act, a new report shows that some food companies are failing to assess and report known risks of modern slavery in their supply chains -- but there are also examples of good practice in the food sector.
Sustain: Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.
Sustain member the Campaign to Protect Rural England are holding litter picking events to show the...
The Faculty of Public Health has launched a photo competition to celebrate the diversity of...
The SUGAR SMART campaign held a successful one year celebration event at London's City...
To mark the 70th birthday of the NHS, the i newspaper has written a piece on how hospital food has...
Brighton and Hove’s holistic approach to tackling food poverty is...
It’s been pointed out that the five Real Bread Campaign ambassadors sharing their knowledge...
The Urban Food Fortnight celebration continues into October with YOUR chance to WIN a hamper of...
The University of Manchester will be welcoming 8,000 new students this September with a unique free...
Men with high sugar intakes have an increased likelihood of common mental disorders (such...
Meat sample tests show that powerful antibiotics which should be reserved for human health are...
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Food and Farming Policy
Food co-ops toolkit
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