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How to get people cooking again

This year’s Christmas debate at the Centre for Food Policy discusses what we need to do to get people cooking again. A panel of experts will explore the importance and the limitations of cooking as the answer to our decline in nutrition and the rise in obesity.

The panelists include Sustain patron Rosie Boycott (Chair of the London Food Board). She will be joined by:

  • Professor Martin Caraher, Professor of Food and Health Policy, Centre for Food Policy
  • Amanda McCloat, Head of Home Economics, St. Angela's College, Sligo
  • Catherine Maxwell, Founder & Director, The Any Body Can Cook Community Interest Company
  • Marjon Willers, Specialist Dietician for Schools and Early Years, Islington Health and Wellbeing Team
  • Chaired by Professor Corinna Hawkes, Director, Centre for Food Policy 

The December 13 event is free and will be followed by a festive drinks reception. You can find out more information and book your ticket by following this link.


26/11/2017
Sustainable Food

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Sustainable Food: What you can do - and ask others to do - to help make our food and farming system fit for the future.

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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.