How to get people cooking again
This year’s Christmas debate at the Centre for Food Policy discusses what we need to do to get people cooking again. A panel of experts will explore the importance and the limitations of cooking as the answer to our decline in nutrition and the rise in obesity.
The panelists include Sustain patron Rosie Boycott (Chair of the London Food Board). She will be joined by:
- Professor Martin Caraher, Professor of Food and Health Policy, Centre for Food Policy
- Amanda McCloat, Head of Home Economics, St. Angela's College, Sligo
- Catherine Maxwell, Founder & Director, The Any Body Can Cook Community Interest Company
- Marjon Willers, Specialist Dietician for Schools and Early Years, Islington Health and Wellbeing Team
- Chaired by Professor Corinna Hawkes, Director, Centre for Food Policy
The December 13 event is free and will be followed by a festive drinks reception. You can find out more information and book your ticket by following this link.
Published Sunday 26 November 2017
Sustainable Food: What you can do - and ask others to do - to help make our food and farming system fit for the future.
