The panelists include Sustain patron Rosie Boycott (Chair of the London Food Board). She will be joined by:
- Professor Martin Caraher, Professor of Food and Health Policy, Centre for Food Policy
- Amanda McCloat, Head of Home Economics, St. Angela's College, Sligo
- Catherine Maxwell, Founder & Director, The Any Body Can Cook Community Interest Company
- Marjon Willers, Specialist Dietician for Schools and Early Years, Islington Health and Wellbeing Team
- Chaired by Professor Corinna Hawkes, Director, Centre for Food Policy
The December 13 event is free and will be followed by a festive drinks reception. You can find out more information and book your ticket by following this link.
Sustainable Food: What you can do - and ask others to do - to help make our food and farming system fit for the future.
