McDonald's Spain will be the first restaurant to include Pacifical skipjack tuna certified by Sustain member the Marine Stewardship Council on their national menu.
Pacifical, the marketing organisation for the 8 PNA Pacific island nations, is supplying the tuna to more than 490 McDonald's restaurants in Spain for use in their Tuna Meditterranean Salad. Support Sustain's Sustainable Fish Cities campaign.
Published Sunday 29 November 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
