Who sent you. Credit: Chris Young / www.realbreadcampaign.org / Canva CC-BY-NC-SA-4.0

Tell the Real Bread Campaign I sent you!

We want to say thank you for the referral.

Who sent you. Credit: Chris Young / www.realbreadcampaign.org / Canva CC-BY-NC-SA-4.0Who sent you. Credit: Chris Young / www.realbreadcampaign.org / Canva CC-BY-NC-SA-4.0

News Real Bread Campaign

Published: Thursday 14 May 2026

Paying supporters are the lifeblood of the Real Bread Campaign’s work, without whom the charity Sustain would not be able to do this work.

Join us today

You can help

We rely on the help of our supporters and other friends to invite people into the fold, so please point people our way. Thank you to those who have done this and continue to do so!

When you encourage someone to join the Real Bread Campaign, ask them to give you (or your company / organisation) a mention in the ‘how did you hear about becoming a Campaign supporter?’ box of the sign up form.

Credit where it’s due

Many of our current supporters replied they were rejoining the Campaign, read about us online, or heard of us through word of mouth.

Other supporters named the source of their tip off, which included:

How did you hear about becoming a Campaign supporter?
Aleksandra Bednarek
Bake with Jack
Blair Atholl Watermill Bakery
Bob's Bread Bakery
Bread Angels
Breaking Bread by David Wright
Cheshire Smokehouse, Flour Water Salt
Chris Young
Christopher Lee
Farmarama podcast - Cereals
Gilchesters
Giovanni Di Sarno
Grand Central Bakery, Portland
Heatherslaw Cornmill
Hen Corner Bakery
Hobbs House Bakery
Ian Waterland
Jo's Loaves
Kevan Roberts
Knead to Know…more book
Loaf, Stirchley
Love That Loaf
Ma Baker
Mark Stambler of Pagnol Bakery, California USA
MSN article
Panary
Paul Raddan, Rugby Real Bread
Paysans Boulangers
Positive News
Rackmaster user group
Radio 4
School of Artisan Food
Scotland The Bread
Shillingford Organic Farm Shop and Cafe, Exeter
Shipton Mill
Slow Food Scotland
South West Grain Network
Steven Hookham
Stoneham Bakehouse
Sustain
The Guardian
The Sourdough School
True Loaf magazine
Two Dales Bakery
Ultra-Processed People by Chris van Tulleken
Vandana Shiva
Wayne Caddy

See also


Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777
sustain@sustainweb.org

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2026
Registered charity (no. 1018643)
Data privacy & cookies
Icons by Icons8

Sustain