Real Bread book sale

Lady Godiva. Credit: Canva / www.realbreadcampaign.org CC-BY-NC-SA-4.0

Published: Tuesday 5 May 2026

Grab your copy of Bake Your Lawn for ONLY £5, which is much LESS THAN HALF PRICE!

Hurry, the one-week offer is only available until Wednesday 13 May.

The Real Bread Campaign is offering a discount of more than 66% on copies of its grow-a-loaf guidebook, saving you £10 off the regular cover price of £15.

The book is perfect for teachers, (grand)parents and everyone else who wants to lead children on the Real Bread journey from seed to sandwich.

Starting with a handful of wheat and small patch of earth, together you'll be inspired to grow it, mill it, bake it, eat it.

(If you've missed spring wheat planting season, fear not: you can skip forward to making Real Bread from grain someone else grew and milled, and be all set for planting in the autumn / winter.)

Notes

The offer applies to copies of Bake Your Lawn bought through the Real Bread Campaign website.
Discount applies to the book only, to which the regular £3 P&P charge will be added.
Offer available until 13 May 2026, though we reserve the right to withdraw it earlier without notice.
We only post to addresses in the UK, so please only order if you have one.

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Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.

Press office

Chris Young
Campaign Coordinator
Real Bread Campaign

Chris Young has coordinated the Real Bread Campaign since March 2009. In addition to lobbying for an Honest Crust Act of better loaf composition, labelling and marketing laws in the UK; he created and runs initiatives including: Sourdough September; Real Bread Week; Real Bread For All; Together We Rise, promoting therapeutic/social benefits of bread making; No Loaf Lost surplus reduction guidance; and Lessons in Loaf for schools. He’s the author of the Knead to Know…more microbakery handbook, Slow Dough: Real Bread recipe book and Bake Your Lawn grow-a-loaf guidebook; and edits True Loaf magazine.

From 2014-18, Chris also coordinated Sustain's London Food Link network, which included editing The Jellied Eel magazine and helping to launch and run the Urban Food Awards with the Mayor of London’s office. Chris has pulled on his judge’s wig for BOOM Awards, The Cateys, The Great Taste Awards, The Scottish Bread Championship and The World Bread Awards. In 2017, The School of Artisan Food honoured Chris with its first Fellowship, and in 2025 he was named joint Person of The Year by Slow Food in The UK.

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