Which is your favourite Real Bread bakery?

The Real Bread Campaign’s vision is everyone having a realistic chance to choose Real Bread. Key to this are independent (micro)bakeries making delicious, nutritious Real Bread available at the hearts of their local communities.*

So, lets's celebrate them!

Which is your favourite local, indie Real Bread bakery?

*alongside making Real Bread at home (by hand or machine), caterers putting it on public sector menus…

If you’d like us to help you let the world know

Please:

• Check they make what we call Real Bread: read ingredients lists, search the Real Bread Map, look for The Loaf Mark, or ask a staff member to confirm they don’t use additives.
• Write a 300-1000 word article.
• Take photos of the bakery.
• Email your article and photos to us.

What to write

Focus on what makes this bakery in particular stand out. Things you might want to highlight include:

• The types and quality of the Real Bread on offer.
• What makes theirs better bred bread.
• The knowledge and friendliness of staff members.
• Other good stuff you haven't personally experienced in a supermarket or other chain... 

When making observations and opinions, please write in the first person. 

Photos

We’ll need at least one photograph you’ve taken of the bakery (interior or exterior), in landscape / horizontal orientation, 3:2 aspect ratio – which is the format above.

Ideally, please send a choice of two or three photos for us to choose from, including one or more in portrait / vertical orientation, 4:5 aspect ratio, which we might use on Instagram.

When photographing inside and / or people, please let them know why you’re doing so and get permission for online publication by the Real Bread Campaign.

Want to write something different?

Please take a look at this.

If you are a Real Bread baker, or otherwise involved in the rise of Real Bread, another option is My Baker's Dozen.

Notes

By submitting an article and photos, you confirm that they are your own original work and that you are the copyright holder. You also understand and agree that we:

• May publish it anywhere, any time in any medium or media at our discretion.
• Offer no compensation (monetary or otherwise) for publication.
• Reserve the right not to publish at all without giving a reason. For this reason you might prefer to send a one line pitch, or brief outline, before writing a full article.
• May edit your article for length, content and style at our discretion - we will send to you for approval before we publish.

The point of these articles is to celebrate Real Bread bakeries – we won’t be publishing any hatchet jobs or critical reviews.

If you have any questions, please email Real Bread Campaign coordinator Chris Young.