News / Real Bread Campaign

True Loaf issue 51 out now

July-September 2022 edition of the Real Bread Campaign supporters' magazine.

Gauhar Bano-Qureshi. Copyright: The Loaf

Gauhar Bano-Qureshi. Copyright: The Loaf

Features in this issue include:

  • Roti revolution! Gauhar Bano Qureshi of The Loaf microbakery in Lahore on spearheading the Real Bread Campaign Pakistan. 
  • Sourdough by all for all this September: How do we improve accessibility and inclusion in the 10th annual international celebrations?
  • How do we make Real Bread For All? What can bakeries, mills and others do to help people on lower incomes to afford Real Bread?
  • Bristol’s new batch: Charlie Haughton introduces a bakery that’s on a mission to make Real Bread accessible to more people in the city.
  • Home grown loaf: In 2020, home baker Oliver Rubinstein also became an amateur cereal grower.
  • A gathering of grainiacs: School of Artisan Food student Catherine Paxton reflects on her experience of this year’s UK Grain Lab.

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True Loaf is posted to Real Bread Campaign supporters in the UK, while all of our supporters worldwide can login to download it – and the entire back catalogue of issues - at any time.

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This is our open invitation to our supporters - and other people involved in the rise of Real Bread from seed to sandwich - around the world:

We want to help you to tell your stories, share your knowledge and air your views through True Loaf, our website and social media accounts.

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Published 4 Jul 2022

Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

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