News / Real Bread Campaign

True Loaf 47 out now

The July to September issue of the Real Bread Campaign magazine has been released into the wild.

The Sourdough Sophia team © Pepita Fernandez Photography @pepitafernandezphotography

The Sourdough Sophia team © Pepita Fernandez Photography @pepitafernandezphotography

Features in this edition include: 

  • ‘Sourdough Sophia’ Sutton-Jones on going from hobbyist to microbaker to high street bakery owner during lockdown
  • Lisa Asuncion explaining some basic bread science
  • Birch Bread owner Lucie Steel’s top tips on running a microbakery from a shipping container
  • Eluned Watson sharing how Derwen College uses Makaton symbols to help their bakery students with learning disabilities
  • Jane Mason reflecting on more than a decade of her Bread Angels network. 

The issue also announces the Knead to Know…more crowdfunding campaign and has a Sourdough September poster on the back cover.


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True Loaf is posted to Real Bread Campaign supporters in the UK, while all of our supporters worldwide can login to download it – and the entire back catalogue of issues - at any time.

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This is our open invitation to our supporters - and other people involved in the rise of Real Bread from seed to sandwich - around the world:

We want to help you to tell your stories, share your knowledge and air your views through True Loaf, our website and social media accounts.

Published 1 Jul 2021

Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

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