£100 off Rofco prover

Published: Wednesday 10 July 2019

This bit of kit is designed with the microbaker in mind. The Brook Food catalogue says:

‘With a manual fill removable water tank, digital thermostat, handy glass door and temperature range up to 40ËšC this oven gives full control of the proving process. Capacity of 6 trays (29 X 47 cm), single phase supply. External sizes – 420mm wide, 640mm deep, 920mm high.’

They'll also throw in 10 free proving baskets!

For full details and to claim the deal, call the Brook Food team on 01984 640 401, quoting your Real Bread Campaign supporter number.

Other offers

Don't forget the year-round offers available to Real Bread Campaign supporters:

10% off at Bakery Bits
10% off at Shipton Mill
15% off Gilchesters flour
Half price Tom Chandley deck oven
Save £245 on a Rofco bakery package

Login for details of how to claim.

Not a supporter of our charity's work JOIN US TODAY!

Notes

The Rofco prover offer is available to people who support the Real Bread Campaign at level 2 or above – ie you pay £45 or more a year.
Offer ends 30 September 2019
All other regular T&C apply.
To check your Campaign supporter number, login here.

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Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.

Press office

Chris Young
Campaign Coordinator
Real Bread Campaign

Chris Young has coordinated the Real Bread Campaign since March 2009. In addition to lobbying for an Honest Crust Act of better loaf composition, labelling and marketing laws in the UK; he created and runs initiatives including: Sourdough September; Real Bread Week; Real Bread For All; Together We Rise, promoting therapeutic/social benefits of bread making; No Loaf Lost surplus reduction guidance; and Lessons in Loaf for schools. He’s the author of the Knead to Know…more microbakery handbook, Slow Dough: Real Bread recipe book and Bake Your Lawn grow-a-loaf guidebook; and edits True Loaf magazine.

From 2014-18, Chris also coordinated Sustain's London Food Link network, which included editing The Jellied Eel magazine and helping to launch and run the Urban Food Awards with the Mayor of London’s office. Chris has pulled on his judge’s wig for BOOM Awards, The Cateys, The Great Taste Awards, The Scottish Bread Championship and The World Bread Awards. In 2017, The School of Artisan Food honoured Chris with its first Fellowship, and in 2025 he was named joint Person of The Year by Slow Food in The UK.

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