Real Bread bakers amongst the best

Once again the Baking Industry Awards has recognised that bakers who shun artificial additives are the cream of the crop.

Focaccia baked by BIA 2018 finalist, and past Baker of The Year winner, Alex Gooch

Focaccia baked by BIA 2018 finalist, and past Baker of The Year winner, Alex Gooch

Real Bread Campaign ambassador Aidan Chapman, head baker at Flint Owl Bakery in Lewes; Campaign supporter Aidan Monks, owner of Lovingly Artisan in Altrincham, are vying to be named Baker Of The Year.

Other Campaign supporters recognised by BIAs this year are Alex Gooch Artisan Baker in Hay on Wye and Eastbourne's Poppyseed Bakery / Bexhill Farm Kitchen, both on the podium in the Speciality Bread Product of the Year category; and Cinnamon Square in the running for the Bakery Innovation Award.

The BIAs record of naming a Real Bread Campaign supporter Baker of The Year includes Mark Bennett (2014), Alex Gooch (2015), Dominic Salter (2016) and David Wright (2017).

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Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

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