
Sustain webinar from Thursday 13 February

In this webinar we explore the questions above to see how people and programmes working to improve food systems are using behavioural insights in practice.
Jessie Barker from the Behavioural Insights Team introduces the concept of behavioural insights and how they can be applied individually, in policy or business. We then hear from Amber Wheeler (Food Foundation) on how this has been applied to increase consumption of vegetables in the UK through the Peas Please programme, as well as Ruth Westcott (Sustain) on influencing catering companies to commit to serving only certified sustainable fish through Sustainable Fish Cities.
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
Sustain
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sustain@sustainweb.org
Our mission is to catalyse systemic change in the UK’s food and farming system – securing a healthy, fair, and sustainable future for all people, nature and a stable climate.
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