Sustain webinar from Thursday 13 February
- What are behavioural insights and how can we use them to improve access to good food?
- Beyond nudges to shift individual consumption patterns, how can behavioural insights be employed to influence policy or businesses?
In this webinar we explore the questions above to see how people and programmes working to improve food systems are using behavioural insights in practice.
Jessie Barker from the Behavioural Insights Team introduces the concept of behavioural insights and how they can be applied individually, in policy or business. We then hear from Amber Wheeler (Food Foundation) on how this has been applied to increase consumption of vegetables in the UK through the Peas Please programme, as well as Ruth Westcott (Sustain) on influencing catering companies to commit to serving only certified sustainable fish through Sustainable Fish Cities.
Published Thursday 23 January 2020
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
